Arturo Castillo
English 1109 @ 1:30 M-W
11/18/2020
Research
Exercise
The profile that I decided
to use for my research response was on Salmon Slicer, Leonard Berk, with a very
unorthodox story on how he retired from a well-paying job to becoming a salmon
slicer. Len after retirement found a job cutting salmon for nine dollars which
he enjoyed throughout the profile. He loved the social experience he received when
dealing with customers at the restaurant. When Len says, “It’s a very Zen thing.”
(Isay 196), we can see that he was very calm at his job even with dealing with
difficult customers as he says. We can see that Len was extremely happy with
his job since all he could think about was getting that perfect slice for his
customers. I learned from this profile that it is the little things that can
make us happy and how amazing of a person Len seems to be in this profile.
I did have a few
questions on how salmon was prepped. Like how it looks to prep or cut the pieces
for the customers. I do not eat seafood, so I was curious to see how it would
look. After doing some research I learned that Lox or “belly lox” is just cured
salmon with salt and sugar, ready to eat without any heat involved. It can be
used with bagels and dairy since it helps with the salt which actually sounds a
bit bizarre. In the profile, they just cut normal thin slices for the customers to eat plain and simple with their sauce of choice.
https://www.eater.com/2019/9/14/20865463/whats-the-difference-between-lox-nova-smoked-salmon



